Root Beer Pork Steak
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
50 mins
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Total Time
1 hr
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Root Beer Pork Steak
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This is a recipe for Root Beer Pork Steak.
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Ingredients
- 2 lbs pork chop
- 2 red onion sliced into rings, medium
- 1 root beer can
- 2 pieces lime or calamansi
- 5 tablespoons soy sauce
- 4 cloves garlic crushed
- 1 cup water
- 3 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper
Instructions
- Arrange pork chops in a bowl. Squeeze lime juice and pour soy sauce and root beer. Mix well. Marinate for at least 3 hours.
- Heat oil in a cooking pot. Separate the pork from the marinade. Pan fry the marinated pork chops for 2 minutes per side.Remove from the cooking pot. Set aside.
- Saute half of the onion. Add garlic. Continue to cook until the onion becomes soft.
- Pour marinade and add a cup of water. Let boil.
- Add the pan-fried pork chops. Cover the pot and cook between low to medium heat for 30 minutes.
- Turn the pork chops over. Continue to cook (covered) for 20 minutes or until the pork becomes tender.
- Add ground black pepper and remaining onions. Stir. Cover the pot and cook for 2 minutes.
- Transfer to a serving plate. Serve!
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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