Root Vegetable Chips

Name: Root Vegetable Chips
Prep time: 20 min
Cook time: 2 h 20 min
Total time: 2 h 40 min
Yield: 2 to 4 servings
Ingredients: 2 medium red or yellow beets; 1 9 oz sweet potato; 2 tablespoons extra virgin olive oil; 1 teaspoon sea salt

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
2 hrs 20 mins
Total Time
2 hrs 40 mins
Servings
2 to 4 servings
Calories
125 kcal
Course
Snacks
Cuisine
American

Root Vegetable Chips

Iris Warren

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These root vegetable chips are easy to make and completely irresistible. The snack, which tastes just like the chips from Terra, are made by roasting thin slices of beet and sweet potatoes until crisp.

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Ingredients

Servings

2 medium red or yellow beets peeled or scrubbed
1 9 oz sweet potato peeled or scrubbed
2 tablespoons extra virgin olive oil
1 teaspoon sea salt

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Instructions

Preheat the oven to 250°F (121°C). Line 2 large rimmed baking sheets with parchment paper.
Using a mandoline or a sharp knife, slice the vegetables evenly about 1/8 inch (3 mm) thick. Place the beet slices in a medium bowl and the sweet potatoes in another medium bowl.
Add 1 tablespoon olive oil and 1/2 teaspoon salt to each bowl and toss.
Spread the beets in a single layer on 1 of the baking sheets and the sweet potatoes on the other, being careful not to let the slices overlap.
Bake the root vegetable chips, rotating the pans after 1 hour, until crisp, 1 hour, 40 minutes to 2 hours for the sweet potatoes and 1 hour, 50 minutes to 2 hours for the beets.
Transfer the chips to a large bowl and serve immediately. (In the unlikely event you have leftovers, they’ll keep for up to 3 days in an airtight container.)

Nutrition Information

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Serving 1portion Calories 125kcal (6%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Monounsaturated Fat 10g Sodium 1164mg (49%) Fiber 1g (4%) Sugar 1g (2%)