Rosca de Reyes Recipe (Three Kings Bread)
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
3 hrs
-
Cook Time
mins
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Total Time
3 hrs 30 mins
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Servings
8 servings
Rosca de Reyes Recipe (Three Kings Bread)
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Embrace tradition with this Rosca de Reyes Recipe of sweet, festive Three Kings Bread to celebrate cherished Epiphany.
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Ingredients
- 1¼ cups (6¼ oz/177 g) bread flour
- ½ cup (2½ oz/71 g) all-purpose flour
- quince paste
- 1¼ cups (6¼ oz/177 g) all-purpose flour
- ½ cup (2 oz/57 g) powdered sugar
- 5-10 candied cherries, cut in half
- ⅓ cup (2½ oz/71 g) granulated sugar
- ¼ cup (2 oz/57 g) Butter, softened
- Egg wash
- 1 teaspoon instant yeast
- 1 large egg yolk
- 1 baby Jesus figurine
- ¼ teaspoon salt
- 2 large eggs, at room temperature
- ⅓ cup (2½ fl oz/75 ml) milk, lukewarm
- 6 tablespoons (3 oz/85 g) Butter, melted
- Zest of 1 orange
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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