Rose Ice Cream
User Reviews
4.9
28 reviews
Excellent
Rose Ice Cream
Report
This rose ice cream is a delicious treat that's delicately flavored with rose water and vanilla. A simple recipe that can easily be made in your ice cream maker.
Share:
Ingredients
- 3/4 cup milk whole
- 1/2 cup white sugar
- 16 fluid ounces heavy cream aka whipping cream
- 1/2 teaspoon vanilla extract pure
- 1/4 cup rose water
- 1 Food Coloring pink, drop
Instructions
- Combine the milk and sugar in a large bowl using a hand mixer until the sugar is dissolved (about 2 minutes).
- Add the remaining ingredients and continue mixing until combined. The concentration of rose water can vary, so it's a good idea to build up to the 1/4 cup (4 tablespoons) a tablespoon at a time so you can give it a taste and add more without adding too much.
- Pour the mixture into the bowl of your ice cream maker and run the machine for about 30 minutes or until it reaches the consistency you like.
- Serve immediately or transfer to a container and freeze until it's more firm.
Notes
- This is the ice cream maker I used to make this recipe.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
Other Recipes
You'll Also Love
