Rose Ice Cream Recipe (No Churn)

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  • Prep Time

    10 mins

  • Additional Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    6 -8 servings

  • Calories

    403 kcal

  • Course

    Dessert

  • Cuisine

    American

Rose Ice Cream Recipe (No Churn)

Rose Ice Cream Recipe is a rich, velvety, beautiful no churn ice cream with hints of rose, tinted pink with hibiscus powder and topped with pistachios and rose petals.

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Ingredients

Servings

Basic Vanilla No Churn Ice Cream

  • 2 cups heavy cream whipped (I used organic)
  • 14 ounce sweetened condensed milk (I used organic)
  • 1 1/2 teaspoons vanilla extract or paste I used Vanilla Bean Paste

Rose Ice Cream

  • 1/4-1/2 teaspoon hibiscus powder optional, but adds nutrients and tints the ice cream pink
  • 1-2 drops rose water not rose extract
  • 1 drop red or pink all natural food coloring optional
  • 1/8 - 1 cup pistachios chopped (you can swirl them into the ice cream or just put on top)
  • Edible rose petals for garnish + chopped pistachios optional
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Instructions

  1. In a large bowl whip your whipping cream until stiff peaks form.
  2. Slowly pour in your sweetened condensed milk, rose water, hibiscus powder or food coloring, and vanilla; mix until combined (about 45 seconds).
  3. If using nuts in the ice cream, fold in and spread into a standard 9x5 loaf pan or storage container, smoothing and freezing until firm, at least 6 hours, preferably overnight.
  4. Serve with chopped pistachios and rose petals. 

Notes

  • Caution: Use the Rose Water sparingly, it's quite strong and you want a hint of rose essence, not overwhelming, start with a drop and mix in, two drops was perfect for mine.
  • See post for 7 uses and ways to use leftover rose water. 
  • Lavender Ice Cream | Instead of rose water use lavender extract, taste it though, just a drop or two at a time so you don't overpower it. Then be sure to sprinkle with food grade dried lavender. If a purple tint is desired, for an all natural version, use Ube powder (purple sweet potato powder) or a drop or two of red and blue food coloring.
  • Omit pistachios or replace with your favorite, chopped nuts, almonds, pecans and macadamia nuts would all be amazing.
  • Vegan or Dairy-Free No Churn Rose Ice Cream | Replace the whipping cream with 2 cans of FULL FAT Coconut Milk, scooping out the solid portion and using that to whip. Replace the sweetened condensed milk with vegan sweetened condensed milk and proceed with the rest of the recipe.

Nutrition Information

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Serving 11 serving Calories 403kcal (20%) Carbohydrates 9g (3%) Protein 7g (14%) Fat 39g (60%) Saturated Fat 20g (100%) Polyunsaturated Fat 4g Monounsaturated Fat 13g Cholesterol 90mg (30%) Sodium 22mg (1%) Potassium 314mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1262IU (25%) Vitamin C 2mg (2%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 403 kcal

% Daily Value*

Serving 11 serving
Calories 403kcal 20%
Carbohydrates 9g 3%
Protein 7g 14%
Fat 39g 60%
Saturated Fat 20g 100%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 13g 65%
Cholesterol 90mg 30%
Sodium 22mg 1%
Potassium 314mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1262IU 25%
Vitamin C 2mg 2%
Calcium 77mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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