
No Churn Chocolate Ice Cream Recipe
User Reviews
4.8
18 reviews
Excellent

No Churn Chocolate Ice Cream Recipe
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This rich and creamy No-Churn Chocolate Ice Cream recipe makes such a delicious ice cream with only three ingredients and no ice cream maker! Enjoy easy chocolate ice cream anytime!
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Ingredients
- 2 2 cups (16-ounces) heavy whipping cream
- 1 1 (14-ounce) can sweetened condensed milk
- 1 1 cup chocolate syrup
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Instructions
- Whip whipping cream until stiff peaks form, about three minutes. Pour in condensed milk and chocolate syrup and gently fold into whipped cream until well combined. Pour into a freezer safe container and store in the freezer until the chocolate ice cream firms.
Notes
- Makes 1 1/2 pints.
- Chill the mixing bowl and beaters in the refrigerator for 20-30 minutes or longer, and make sure heavy whipping cream is well chilled too. It will help the cream to whip up easier. It will actually help to chill the other two ingredients as well!
- Be gentle when mixing the other ingredients into the whipped cream. You do not want to deflate the whipped texture of the cream.
- Use full-fat products for creamy ice cream.
Nutrition Information
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Calories
393kcal
(20%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
108mg
(36%)
Sodium
44mg
(2%)
Potassium
60mg
(2%)
Sugar
1g
(2%)
Vitamin A
1160IU
(23%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 393 kcal
% Daily Value*
Calories | 393kcal | 20% |
Carbohydrates | 8g | 3% |
Protein | 2g | 4% |
Fat | 29g | 45% |
Saturated Fat | 18g | 90% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 8g | 40% |
Cholesterol | 108mg | 36% |
Sodium | 44mg | 2% |
Potassium | 60mg | 1% |
Sugar | 1g | 2% |
Vitamin A | 1160IU | 23% |
Vitamin C | 1mg | 1% |
Calcium | 52mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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