Rose Ice Cream Recipe (No Churn)
User Reviews
0
0 reviews
Unrated
Rose Ice Cream Recipe (No Churn)
Report
Rose Ice Cream Recipe is a rich, velvety, beautiful no churn ice cream with hints of rose, tinted pink with hibiscus powder and topped with pistachios and rose petals.
Share:
Ingredients
Basic Vanilla No Churn Ice Cream
- 2 cups heavy cream whipped (I used organic)
- 14 ounce sweetened condensed milk (I used organic)
- 1 1/2 teaspoons vanilla extract I used Vanilla Bean Paste, or paste
Rose Ice Cream
- 1/4-1/2 teaspoon hibiscus powder optional, but adds nutrients and tints the ice cream pink
- 1-2 drops rose water not rose extract
- 1 drop Food Coloring optional, red or pink, all natural
- 1/8 - 1 cup pistachio chopped (you can swirl them into the ice cream or just put on top
- rose petals optional, edible, for garnish; pistachios chopped
- pistachios optional, edible, for garnish; pistachios chopped
Instructions
- In a large bowl whip your whipping cream until stiff peaks form.
- Slowly pour in your sweetened condensed milk, rose water, hibiscus powder or food coloring, and vanilla; mix until combined (about 45 seconds).
- If using nuts in the ice cream, fold in and spread into a standard 9x5 loaf pan or storage container, smoothing and freezing until firm, at least 6 hours, preferably overnight.
- Serve with chopped pistachios and rose petals.
Equipments used:
Notes
- Caution: Use the Rose Water sparingly, it's quite strong and you want a hint of rose essence, not overwhelming, start with a drop and mix in, two drops was perfect for mine.
- See post for 7 uses and ways to use leftover rose water.
- Lavender Ice Cream | Instead of rose water use lavender extract, taste it though, just a drop or two at a time so you don't overpower it. Then be sure to sprinkle with food grade dried lavender. If a purple tint is desired, for an all natural version, use Ube powder (purple sweet potato powder) or a drop or two of red and blue food coloring.
- Omit pistachios or replace with your favorite, chopped nuts, almonds, pecans and macadamia nuts would all be amazing.
- Vegan or Dairy-Free No Churn Rose Ice Cream | Replace the whipping cream with 2 cans of FULL FAT Coconut Milk, scooping out the solid portion and using that to whip. Replace the sweetened condensed milk with vegan sweetened condensed milk and proceed with the rest of the recipe.
Nutrition Information
Show Details
Serving
11 serving
Calories
403kcal
(20%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
39g
(60%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
13g
(65%)
Cholesterol
90mg
(30%)
Sodium
22mg
(1%)
Potassium
314mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1262IU
(25%)
Vitamin C
2mg
(2%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Serving | 11 serving | |
| Calories | 403kcal | 20% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 39g | 60% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 90mg | 30% |
| Sodium | 22mg | 1% |
| Potassium | 314mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1262IU | 25% |
| Vitamin C | 2mg | 2% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
