Rose Petal White Chocolate Bark
User Reviews
5
Rose Petal White Chocolate Bark
Description
To prepare Rose Petal White Chocolate Bark, high-quality white chocolate is melted gently with coconut oil to ensure a smooth texture and easy spreading. The chocolate mixture is poured thinly onto parchment paper lined baking sheet. Then it is sprinkled evenly with a generous pinch of sea salt, roasted chopped pistachios, chopped dehydrated strawberries, and dried rose petals.
The chocolate is gently pressed to embed the toppings before setting at room temperature or chilled briefly in the freezer to speed firming. As it solidifies, the chocolate layers with crunchy nuts, chewy fruit, and fragrant petals create a multi-textural confection ideal for gifting or special occasions.
This bark can be customized by varying toppings or substituting dark chocolate if preferred. The toppings add visual appeal and distinctive aromas to contrast the creamy white chocolate base.
Dehydrated strawberries can be purchased or made at home by drying thin slices at low oven temperature. Nutritional information varies according to specific ingredients used.
Ingredients
- 3 cups white chocolate premium quality
- 1 teaspoon coconut oil
For Toppings:
- salt sea, generous pinch
- ½ cup dried rose petals
- ½ cup pistachio roasted roughly chopped
- ½ cup dehydrated strawberries chopped
Instructions
- Chop premium quality white chocolate roughly and place in microwave safe bowl.
- Melt white chocolate along with a teaspoon of coconut oil in microwave at 30 seconds interval, stirring every 30 seconds. Heat chocolate in microwave until it’s melted 90%. Residue heat of the bowl with melt chocolate completely. Keep stirring to help chocolate melt evenly.
- Line parchment paper on baking sheet with rimmed edges.
- Pour melted white chocolate over the parchment paper. Spread it thin and evenly.
- Sprinkle about a teaspoon or sea salt over melted chocolate.
- Next sprinkle chopped pistachios, dehydrated strawberries, dried rose petals evenly over melted white chocolate.
- Gently press the press over melted chocolate, so it all sticks.
- Place the sheet on kitchen counter until sets, takes about an hour or lesser for chocolate to completely set before you break into chocolate barks.
- If you lack patience, pop the sheet into freezer for quick setting. It should take 10 minutes or lesser time.
- Using sharp knife break white chocolate barks.
- Serve immediately or package for gifts.
Notes
- High-quality white chocolate and coconut oil help achieve a smooth, easy-to-spread base.
- Press toppings gently onto melted chocolate to ensure they adhere well.
- Rose petals add floral aroma; do not omit if preparing for special occasions like Valentine's Day.
- Dehydrated strawberries can be bought or homemade by drying thinly sliced strawberries at low oven temperature for around 2 hours.
- The bark can also be made using dark chocolate as a variation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20pieces (2 inch bark)
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 4mg | 1% |
| Sodium | 17mg | 1% |
| Potassium | 88mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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