Rosemary Crusted Roast Rack of Lamb
User Reviews
0
0 reviews
Unrated
-
Prep Time
12 mins
-
Cook Time
18 mins
-
Total Time
30 mins
-
Servings
6
-
Course
Main Course
Rosemary Crusted Roast Rack of Lamb
Report
This is a Recipe for Rosemary Crusted Roast Rack of Lamb
Share:
Ingredients
- 1 rack of lamb 7 to 8 bones at approximately 1 1/2 to 2 lbs
- 3 tablespoons panko breadcrumbs
- 3 tablespoons rosemary chopped
- 2 1/2 tablespoons extra virgin olive oil
- 6 cloves garlic minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper ground
Instructions
- Rub salt and ground black pepper all over the lamb. Let it stay for at least 12 minutes.
- Meanwhile preheat oven to 450F
- Combine Panko bread crumbs, Rosemary, garlic, and olive oil in a bowl. Mix well. Rub the mixture all over the rack of lamb. Arrange on a baking tray and roast for 18 minutes.
- Remove from the oven. Let it cool down for 8 to 12 minutes.
- Slice the lamb between each bones.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
