Rosemary-Roasted Potatoes
User Reviews
5.0
3 reviews
Excellent
Rosemary-Roasted Potatoes
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With the earthy flavor of rosemary, these crispy roasted potatoes will have your dinner guests lining up for seconds!
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Ingredients
- 8 Medium Red Potatoes chopped into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons fresh Rosemary minced
Instructions
- Preheat your oven to 425°F.
- In a large bowl, toss the chopped potatoes with olive oil until they are evenly coated.
- Season the potatoes with sea salt, black pepper, and minced rosemary, ensuring even coverage.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 35-40 minutes, stirring halfway through, until the potatoes are tender, golden brown, and crisp on the edges.
Nutrition Information
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Calories
241kcal
(12%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
439mg
(18%)
Potassium
1299mg
(37%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
40IU
(1%)
Vitamin C
25mg
(28%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 439mg | 18% |
| Potassium | 1299mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 25mg | 28% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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