Grilled Potatoes with Rosemary Mushrooms & Onions

Name: Grilled Potatoes with Rosemary Mushrooms & Onions
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 Servings
Ingredients: 1 package Little Potato Co. Oven/Grill Ready Creamer potatoes; ½ red onion; 2 tablespoons + 2 teaspoons olive oil; 8 ounces crimini mushrooms; ½ teaspoon crushed dried rosemary; ⅛ teaspoon salt; 2 tablespoons minced flat-leaf parsley

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5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
6 Servings
Calories
801 kcal
Course
Side Dish
Cuisine
American

Grilled Potatoes with Rosemary Mushrooms & Onions

Lauren Clark

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Grilled Potatoes with Rosemary Mushrooms and Onions…It is amazing how flavorful something so simple can be!

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Ingredients

Servings

1 package Little Potato Co. Oven/Grill Ready Creamer potatoes I used Garlic Herb
½ red onion cut into ¾-inch pieces
2 tablespoons + 2 teaspoons olive oil divided
8 ounces crimini mushrooms
½ teaspoon crushed dried rosemary
⅛ teaspoon salt
2 tablespoons minced flat-leaf parsley

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Instructions

Preheat the grill to medium-high heat. Alternatively, preheat the oven to 450 degrees F.
Remove the cardboard and plastic covering from the potato package. Add the onion pieces, 2 tablespoon of olive and the seasoning packet. Stir to coat.
Place the foil package directly on the grill (or in the oven) and cook for 20 to 25 minutes, stirring once halfway through.
In a medium bowl, stir together the mushrooms, 2 teaspoons of olive oil, rosemary and salt. Stir the mushrooms into the potato and onion mixture. Cook until the potatoes are tender when pierced with a fork, about 12 to 15 minutes, stirring halfway through.
Garnish with parsley. Serve.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

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Serving 0.66Cup Calories 80.1kcal (4%) Carbohydrates 13.4g (4%) Protein 2.5g (5%) Fat 2.2g (3%) Saturated Fat 0.3g (2%) Sodium 195.4mg (8%) Fiber 1.9g (8%) Sugar 2.1g (4%)