Rosemary Shrimp Pasta
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Calories
593 kcal
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Course
Main Course
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Cuisine
Italian
Rosemary Shrimp Pasta
Description
This recipe starts with gently infusing olive oil in a skillet over low heat with fresh garlic cloves and coarsely chopped rosemary to soften the garlic and extract rosemary's woody flavor without burning. Meanwhile, pasta is cooked in heavily salted boiling water to al dente.
Instead of cooking shrimp separately, they are briefly added to the hot salted pasta water to cook through quickly and evenly. After draining pasta and shrimp, the reserved pasta water is combined with the rosemary-garlic oil to create a light sauce, then pasta and shrimp return to the skillet and are tossed over moderate heat for a glossy finish. Lemon zest added at the end brings brightness and complements the herbs and seafood.
The result is a dish with tender shrimp, aromatic rosemary flavor, and pasta coated in a silky, lightly seasoned sauce. The method balances subtle herb notes with fresh garlic and lemon.
Serving suggestions include choosing long thin noodles like spaghetti or linguine to best hold the sauce. Fresh rosemary is essential for the correct woody taste. Properly defrosted shrimp ensure timely cooking.
Ingredients
- 3 garlic cloves
- 6 tablespoon olive oil
- 2 tablespoon rosemary see note 1, coarsely chopped, fresh
- 1 tablespoon salt
- 12 oz pasta - see note 2
- 1 pound Shrimp see note 3, raw, peeled and deveined
- 1 lemon - zested
- salt to taste
- black pepper to taste
Instructions
- Bring a large pot of water to a boil.
- While the water is coming to a boil, peel, and crush or finely chop the garlic.3 garlic cloves
- Add the olive oil, chopped garlic, and chopped rosemary to a cold skillet and cook over low heat for 6-8 minutes until the garlic has softened.6 tbsp olive oil2 tbsp coarsely chopped fresh rosemary
- Once the pasta water is boiling, add the salt and the pasta and cook until al dente.1 tbsp salt12 oz / 340 g pasta
- Once the pasta is cooked, remove a cup of the pasta cooking water, add the peeled shrimps and stir well.1 pound / 450 g raw shrimp - peeled and deveined
- Immediately drain the pasta and shrimp.
- Place the pan back onto the heat, add the garlic and rosemary oil, and ¼ cup of the reserved pasta water.
- Return the pasta and shrimp to the pan. Stir well over medium-high heat until everything is glossy and coated and the shrimp are cooked through. Add more pasta cooking water if it starts to look too dry.
- Add the zest of the lemon and then season with salt and pepper (to taste) and serve immediately.1 lemon salt and pepper
Notes
- Use fresh rosemary to achieve the desired woody and aromatic flavor.
- Choose long thin pasta such as spaghetti, linguine, or angel hair for best texture.
- Use 20-25 medium shrimp per serving to ensure proper cooking time and portion size.
- Ensure frozen shrimp are fully defrosted before cooking for even preparation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 593 kcal
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 68g | 23% |
| Protein | 27g | 54% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 648mg | 27% |
| Potassium | 364mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 15mg | 17% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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