Rosette Cookies
User Reviews
5
Rosette Cookies
Description
The batter for Rosette Cookies is prepared by whisking eggs, sugar, milk, and vanilla, then gradually incorporating sifted flour and salt until the consistency resembles heavy cream. The dough’s thinness allows it to coat a hot metal mold evenly.
In hot neutral oil, the mold is first heated, dipped into the batter, then returned to the oil. The batter separates from the mold and fries very briefly on one side before flipping until golden. Cookies are drained on paper towels to remove excess oil and cooled before decoration.
These cookies offer a crisp texture and subtle sweetness. Coloring or sprinkling is optional, with classic frosted or sugared finishes common for special occasions. The frying method and mold shape define their delicate form and light bite, making them a traditional dessert or festive treat.
Ingredients
Rosette cookies:
- 2 egg
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 1 cup milk
- vanilla extract Dash of
- 2 cups neutral cooking oil I used Oléico® High Oleic Safflower Oil, generic cooking oil
To decorate:
- royal icing
- Sprinkles
- powdered sugar
Instructions
For the batter:
- Layer 2 cookie sheets with paper towels and place them next to the stove.
- In a medium bowl, using a hand whisk or electric mixer, beat the eggs, and after that whisk in the sugar and milk. Mix until incorporated.
- Little by little, whisk in the sifted flour and salt. Beat until combined and you have a liquid consistency like heavy cream.
- Stir in the vanilla.
Fry:
- In a deep pan, heat the cooking oil. I used Oléico® High Oleic Safflower Oil.
- Immerse the mold into the heated oil first and after that dip it in the batter, then back into the oil.
- The batter will pull away from the mold and form a thin cookie. Fry on one side for 2-4 seconds, then flip it and fry it until both sides are golden. Repeat until you finish all the batter.
- Transfer each cookie to the paper towel-lined baking sheets.
- Let the cookies cool dust with confectioners sugar or top with icing and decorate.
Nutrition Information
Show DetailsNutrition Facts
Serving: 40cookies
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 9mg | 3% |
| Sodium | 27mg | 1% |
| Potassium | 20mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 28IU | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
