Roti

1. In a large bowl whisk together atta flour and salt.
2. Add in boiling water and stir to combine with a wooden spoon.
3. On a surface dusted with more atta flour, knead the mixture for 3-4 minutes into a ball.
4. Cut the dough into 8 pieces and roll them into balls.
5. Cover with a clean kitchen towel and let sit for 10 minutes.
6. With a rolling pin dusted in atta flour roll each ball of dough into an 8 inch circle, fairly thin.

To Cook:

1. Heat a large pan on medium high heat with no fat, shake off any excess atta flour before cooking the roti.
2. Add the dough to the pan and cook for 30 seconds on each side, the roti should rise like a large bubble.