Roti John

User Reviews

5

2 reviews
Excellent

Roti John

According to the legend, roti John first appeared in the 60s as an Englishman asked for a hamburger to a hawker in Sembawang, Singapore.

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Ingredients

Servings
  • ¼ lb ground beef
  • 1 onion , finely diced
  • 3 egg
  • 1 tablespoon sambal
  • ½ teaspoon curry powder (optional)
  • ½ baguette loaf
  • salt
  • black pepper

Instructions

  1. Mix all the ingredients in a bowl.
  2. Heat a pan or griddle with a little vegetable oil.
  3. Pour the mixture onto the pan and place a piece of open-faced baguette on top.
  4. Press on the bread with a spatula and grill for 2 minutes.
  5. Turn the bread over to make it a little crispy.
  6. Remove from pan and cut the bread into small portions.
  7. Add mayonnaise and/or Sambal before cutting the sandwich (optional).
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Overall Rating

5

2 reviews
Excellent

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