Rotisserie Chicken Noodle Soup
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Rotisserie Chicken Noodle Soup
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All you need is a rotisserie chicken and a few pantry staples, to make this comforting soup for your family.
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Ingredients
- 2 tablespoons olive oil
- 4 carrot peeled and chopped, large
- 1 yellow onion chopped, medium
- 2 ribs celery chopped
- 3 cloves garlic minced
- ½ teaspoon thyme dried
- ½ teaspoon parsley dried
- 1 leaf bay leaf
- 6 cups chicken stock low-sodium, or broth
- 1 cup water
- 2 cups pasta uncooked
- 2-3 cups rotisserie chicken shredded
Instructions
- In a large Dutch oven or soup pot, heat the olive oil over medium-high heat. Add the carrots, onions, celery, and garlic, sauté for 5 minutes or until the vegetables are softened.
- Add the seasonings, broth, and water. Bring the soup to a boil before reducing the heat and simmering for 15 minutes.
- Stir in the pasta and shredded chicken and cook for 10 minutes or until the pasta is tender.
Nutrition Information
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Serving
1 large bowl
Calories
182kcal
(9%)
Carbohydrates
18g
(6%)
Protein
21g
(42%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.03g
(2%)
Cholesterol
52mg
(17%)
Sodium
264mg
(11%)
Potassium
537mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
6816IU
(136%)
Vitamin C
4mg
(4%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Serving | 1 large bowl | |
| Calories | 182kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 21g | 42% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 52mg | 17% |
| Sodium | 264mg | 11% |
| Potassium | 537mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 6816IU | 136% |
| Vitamin C | 4mg | 4% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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