Rotisserie Chicken Wings
User Reviews
5
2 reviews
Excellent
Rotisserie Chicken Wings
Report
Smoky, crispy wongs made on a rotisserie.
Share:
Ingredients
- 4 lbs chicken wings cut into wingettes and drummettes
- 1 tsp olive oil
- 1 1/2 tsp kosher salt plus more to taste
- 1 1/2 tsp black pepper
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
Instructions
- Place the chicken wings in a large mixing bowl.
- Drizzle the oil over the wings. Sprinkle the salt, pepper, and garlic and onion powder. Mix well to ensure even coverage.
- Cover and refrigerate for a couple of hours.
- Preheat the cooker to about 300F at the rotisserie basket level.
- Drop the chicken wings into the rotisserie basket and cook over direct heat for about 60 minutes or until the wings are golden brown and crispy.
- Serve with a dipping sauce or toss with a 1/3 to 1/2 cup of a 50/50 mix of melted butter and your favorite hot wing sauce.
Nutrition Information
Show Details
Calories
561kcal
(28%)
Carbohydrates
2g
(1%)
Protein
45g
(90%)
Fat
40g
(62%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
16g
(80%)
Trans Fat
1g
(50%)
Cholesterol
189mg
(63%)
Sodium
1052mg
(44%)
Potassium
413mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
364IU
(7%)
Vitamin C
2mg
(2%)
Calcium
37mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Calories | 561kcal | 28% |
| Carbohydrates | 2g | 1% |
| Protein | 45g | 90% |
| Fat | 40g | 62% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 189mg | 63% |
| Sodium | 1052mg | 44% |
| Potassium | 413mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
