Royal Icing Recipe
User Reviews
5
Royal Icing Recipe
Description
To make Royal Icing, powdered sugar, warm water, and meringue powder are whipped together until stiff peaks develop, usually taking 7 to 10 minutes. The icing should be left covered to rest for 15 minutes before use. For piping fine details, a consistency similar to buttercream frosting is ideal, achieved by adding small amounts of water as needed.
For flooding larger cookie areas, the icing is thinned with water to a glaze-like texture, tested by observing how quickly it smooths out after being scooped. Careful water addition ensures the icing maintains structure but spreads evenly. The icing is transferred into piping bags fitted with small tips for decorating cookies with outlines and filled interiors.
Royal Icing dries hard, making it ideal for detailed cookie decoration and creating a smooth, polished surface.
Ingredients
- 4 cups powdered sugar
- 5 tablespoons water warm
- 3 tablespoons meringue powder
Instructions
- Add the powdered sugar, warm water, and meringue powder to a large bowl or the bowl of a stand mixer. Beat the mixture until the icing forms peaks, about 7-10 minutes. Cover and let stand for 15 minutes.
- For piping, the icing should be about the consistency of buttercream frosting. You may need to add another teaspoon or two of warm water to reach a consistency that is easy to pipe.
- To decorate cookies, scoop some of the icing into a piping bag with a small writing tip. Pipe a line of icing around the edge of the cookie.
- For flooding, the icing should be about the consistency of a thick glaze. Add 1 teaspoon of water per cup of icing. To test for the correct consistency, scoop a spoonful of icing and let it run down into the bowl of icing. It should disappear into the icing completely by the time you count to ten. Be careful not to add too much water.
- To flood the cookies, add the icing to a piping bag or squeeze bottle. Pipe the icing into the outline on the cookie, and use a toothpick to drag the icing slightly to fill any gaps. Alternatively, you can gently shake or tap the cookie to encourage the icing to fill the outline.
- Let the cookies set for 1-2 hours before attempting to stack them. Depending on the humidity, the icing may need longer to set.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1867 kcal
% Daily Value*
| Calories | 1867kcal | 93% |
| Carbohydrates | 479g | 160% |
| Sodium | 13mg | 1% |
| Sugar | 469g | 938% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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