Rudolph the Red Velvet Cupcake
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Rudolph the Red Velvet Cupcake
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Red velvet yogurt cupcakes topped with a chocolate glaze. These festive reindeer cupcakes are easy to make perfect for a Holiday party!
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Ingredients
- 18.25 oz red velvet cake mix Duncan Hines brand
- 1 1/2 cups powdered sugar
- 1/2 cup powdered sugar
- 24 vanilla wafers low fat, small
- 6 oz Greek yogurt fat-free, Chobani brand
- 3 tbsp cocoa powder unsweetened
- 1/8 tsp vanilla extract clear
- 72 M&M's (24 red, 48 brown)
- 1 1/3 cups water
- 3 tbsp milk fat-free
- 1 - 2 tsp milk fat free
- 12 pretzels (broken in half to create ears)
- 2 egg large, whites
- 1/2 tsp vanilla extract
- pinch salt
Instructions
- Preheat oven to 350°.
- Dip the tops of the cupcakes into the chocolate glaze and quickly press the vanilla wafer onto the bottom of each cupcake. The chocolate glaze will dry fast so you want to make a few at a time.
- Line cupcake tins with liners.
- Let the glaze harden at least 5 to 10 minutes.
- Combine all the cake ingredients in a large mixing bowl and beat until combined.
- Using the vanilla glaze, pipe 2 circles for the eyes and press the chocolate m&m's into the glaze.
- Pour into prepared liners.
- Pipe the vanilla glaze for the nose and press the red m&m onto the nose.
- Bake about 25 minutes, or until a toothpick inserted comes out clean.
- Then insert pretzel pieces for the ears and they are complete.
- Allow to cool before frosting.
- Make the chocolate glaze: whisk all the ingredients in a medium bowl.
- Keep the chocolate glaze in the bowl.
- Make the vanilla glaze by whisking all the vanilla glaze ingredients in another bowl.
- Place vanilla glaze in a piping bag.
Nutrition Information
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Serving
1cupcake
Calories
151kcal
(8%)
Carbohydrates
29.6g
(10%)
Protein
2.5g
(5%)
Fat
2.8g
(4%)
Saturated Fat
1.4g
(7%)
Cholesterol
1.6mg
(1%)
Sodium
190.5mg
(8%)
Fiber
0.8g
(3%)
Sugar
20.4g
(41%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 151kcal | 8% |
| Carbohydrates | 29.6g | 10% |
| Protein | 2.5g | 5% |
| Fat | 2.8g | 4% |
| Saturated Fat | 1.4g | 7% |
| Cholesterol | 1.6mg | 1% |
| Sodium | 190.5mg | 8% |
| Fiber | 0.8g | 3% |
| Sugar | 20.4g | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
3
2 reviews
Average
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