Rugelach

User Reviews

1

2 reviews
Terrible
  • Prep Time

    20 mins

  • Cook Time

    25 mins

  • Refrigerator Time:

    1 hr

  • Total Time

    1 hr 45 mins

  • Servings

    16

  • Calories

    131 kcal

  • Course

    Dessert

  • Cuisine

    American

Rugelach

Making a batch of delicious Rugelach is a great kid-friendly holiday activity! Plus, these crescent-shaped goodies are perfect for gifting or just enjoying cozy moments together.

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Ingredients

Servings
  • 1/2 cup butter unsalted
  • 4 ounces cream cheese
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1 cup all-purpose flour
  • 1 egg optional, for egg wash

Filling Options:

  • 1/4 cup fruit preserves apricot, strawberry, raspberry
  • 1/4 cup walnuts chopped, or pecans
  • 1/4 cup dried fruit cranberries, raisins, apricots, chopped
  • 1/4 cup mini chocolate chips

Instructions

  1. Place the first four ingredients in a food processor or standing mixer and mix until combined.
  2. Slowly add the flour, little by little until just combined.
  3. Divide the dough into 2 balls, wrap each with plastic wrap and refrigerate for 1 hour.
  4. Preheat the oven to 350°F.
  5. On a lightly floured surface, roll each dough ball into a 9 inch round and using a pizza cutter or knife, cut into 8 equal wedges (like a pizza pie).
  6. Before separating the wedges evenly spread the round with 2 tbsp preserves or other 1/4 cup filling of choice. Press them dough gently to adhere to the dough.
  7. Starting with the wide end of each wedge, roll up into 16 cookies.
  8. Place on a baking sheet with the tip pointing down and brush with egg wash (optional).
  9. Bake for 20-25 minutes or until golden.

Nutrition Information

Show Details
Calories 131kcal (7%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 23mg (8%) Sodium 25mg (1%) Potassium 20mg (0%) Fiber 0.3g (1%) Sugar 5g (10%) Vitamin A 279IU (6%) Vitamin C 0.02mg (0%) Calcium 13mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 131 kcal

% Daily Value*

Calories 131kcal 7%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 23mg 8%
Sodium 25mg 1%
Potassium 20mg 0%
Fiber 0.3g 1%
Sugar 5g 10%
Vitamin A 279IU 6%
Vitamin C 0.02mg 0%
Calcium 13mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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