Rum Balls Recipe
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Rum Balls Recipe
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Rum balls are a holiday classic, and even better, they are one of the easiest holiday treats you can make! My no bake recipe starts with Biscoff cookies, giving them lots of cozy flavor.
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Ingredients
For the Rum Balls
- 2 cups Biscoff cookie crumbs see note below
- 1 cup pecans chopped
- 1 ¼ cup powdered sugar
- ⅓ cup honey
- ¼ cup spiced rum Captain Morgan Spice Rum
For the Topping
- ¼ cup pecans chopped
- ¼ cup powdered sugar
- ¼ cup Biscoff cookie crumbs
- ¼ cup coconut sweetened or unsweetened, shredded
Instructions
- Process cookies into fine crumbs, using a food processor or rolling pin.
- In a large bowl, combine cookie crumbs with pecans, powdered sugar, honey, and spiced rum.
- Mix until fully blended, then allow mixture to rest for about 15 minutes.
- Using a 1 Tablespoon cookie scoop, make balls. Roll immediately in one of your favorite toppings. Place in a small mini muffin liner.
- Store rum balls in refrigerator.
Notes
- To get 2 cups of Biscoff crumbs, process an 8.8 ounce package of Biscoff cookies until fine crumbs form.
- Swap out Biscoff cookies for Nilla wafers or Gingersnaps for other flavors.
- If you don't like honey flavor, use maple syrup or agave nectar.
- Store rum balls in an airtight container in the refrigerator for up to 2 weeks.
- Freeze rum balls in a freezer safe airtight container for up to 3 months. Thaw in refrigerator overnight.
- See blog post for more tips and tricks and recipe ingredient substitutions.
Nutrition Information
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Serving
1candy
Nutrition Facts
Serving: 36servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1candy |
* Percent Daily Values are based on a 2,000 calorie diet.
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