Russian Chicken Patties
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
509 kcal
-
Course
Main Course
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Cuisine
Russian
Russian Chicken Patties
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These Russian chicken patties or chicken fritters are quick to prepare and are bound to please your children (or anyone else).
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Ingredients
- 3 large chicken breast about 1.3 lbs/ 600 g
- 3 tablespoons mayonnaise
- 3 egg
- 2 tablespoons cornstarch
- 2 garlic cloves
- ½ teaspoon salt fine sea salt
- ¼ teaspoon black pepper Note 1, freshly ground
- 3-5 tablespoons vegetable oil for shallow frying
Instructions
- Dice the chicken breast into fine cubes, about 0.2 inches/ ½ cm. Place the cubes into a bowl, preferably one with a lid.3 large chicken breasts
- Combine: Add the mayonnaise, lightly beaten eggs, cornstarch, and grated garlic cloves. Season generously with salt and pepper. Mix well. 3 tablespoons mayonnaise + 3 eggs + 2 tablespoons cornstarch + 2 garlic cloves + ½ teaspoon fine sea salt + ¼ teaspoon freshly ground black pepper
- Refrigerate batter: Cover the bowl with the lid or with plastic wrap. Place in the refrigerator for about 4-6 hours (Note 2).
- Shape patties: Heat 2 tablespoons of oil in a pan. Drop a heaping tablespoon of chicken batter into the pan, shaping it gently with the spoon. Repeat until the pan is full, leaving space between each fritter.3-5 tablespoons vegetable oil
- Cook Russian patties on medium heat for a total time of about 5 minutes, turning once in between, or until cooked through and golden. To make sure that they are cooked through, cut one in the middle, the meat should be completely white. Place the cooked fritters on paper towels to absorb any excess oil.
- Repeat with the remaining batter, adding more oil between the batches, when necessary.
Equipments used:
Notes
- You can add other spices or fresh herbs if you like.
- Seasoning: You can add other spices or fresh herbs if you like.
Chiling time: Refrigerate the mixture for several hours; this resting time allows the flavors to blend and helps the patties hold their shape when frying.
Nutrition Information
Show Details
Serving
1/4 of the dish
Calories
509kcal
(25%)
Carbohydrates
5g
(2%)
Protein
51g
(102%)
Fat
30g
(46%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
23g
(135%)
Cholesterol
271mg
(90%)
Sodium
495mg
(21%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 509 kcal
% Daily Value*
| Serving | 1/4 of the dish | |
| Calories | 509kcal | 25% |
| Carbohydrates | 5g | 2% |
| Protein | 51g | 102% |
| Fat | 30g | 46% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 23g | 135% |
| Cholesterol | 271mg | 90% |
| Sodium | 495mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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