Russian Katleti Recipe (Turkey and Pork Patties)
User Reviews
5
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Prep Time
30 mins
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Cook Time
20 mins
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Total Time
50 mins
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Servings
8 -10
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Course
Main Course, Lunch
Russian Katleti Recipe (Turkey and Pork Patties)
Description
The Russian Katleti Recipe mixes equal parts ground pork and turkey with grated onion, finely chopped parsley, breadcrumbs, an egg, mayonnaise, salt, garlic powder, and black pepper. The grated onion adds moisture and sweetness, while parsley introduces herbal freshness. Mayonnaise contributes to tender texture. The mixture is combined thoroughly using a mixer or by hand, then shaped into uniform patties approximately 20 in total using an ice cream scoop for even sizing. Avoid flattening the patties once on the skillet to preserve juices.
Patties are pan-fried over medium-high heat in olive oil, achieving a browned crust on both sides with multiple flips to prevent burning. They are then transferred to a preheated oven covered with foil for 10 minutes to finish cooking through gently, ensuring juiciness.
This method yields a balanced savory meat patty suitable for a main dish or snack, combining the mildness of turkey with the richer flavor of pork. The preparation balances moisture, texture, and spices for a classic Eastern European-style patty.
Ingredients
- 1 lb ground pork
- 1 lb ground turkey
- 1 onion grated, medium
- 1/2 cup bread crumbs white bread
- 1 egg
- 2 Tbsp parsley finely chopped
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper ground
- 1 Tbsp mayonnaise
- olive oil
Instructions
- Grate onion on the large holes of a box grater and finely chop parsley.
- Use Kitchen Aid Mixer bowl to combine meat, 1/2 cup of bread crumbs, spices(1/2 tsp salt, 1/2 tsp garlic powder, 1/4 tsp ground pepper), 1 egg, 1 Tbsp of mayo, onion and parsley. Mix everything well on a lower speed setting (#3), or combine ingredients by hand if no mixer is available.
- Form patties using ice cream scoop to make even portions. Makes approx. 20 patties. (don't try to flatten them once they are on the skillet or juices will seep out).
- Heat about 4 Tbsp of olive oil over medium/high heat and saute the patties (adding more oil if necessary) until browned on both sides ( approx. 3 min on per site), flipping twice so they don't burn. Preheat your oven to 400°F.
- Remove patties of the skillet and place them in a glass baking dish. Cover dish with foil and bake for 10 minutes.
- Enjoy!
User Reviews
Overall Rating
5
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