Rustic Apple Galette (Pie Tart)
User Reviews
5
3 reviews
Excellent
Rustic Apple Galette (Pie Tart)
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Rustic Apple Galette (Pie Tart) is even easier than pie! Fresh apples are baked with vanilla and cinnamon in a flaky pastry crust for a perfect dessert.
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Ingredients
- 3 apple Granny Smith variety
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons butter melted, unsalted
- 1/8 teaspoon salt
- 1 pie crust refrigerated
- 1 large egg lightly beaten, white
- 1 tablespoon sanding sugar coarse
Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- Peel, core, and slice apples thinly (between 1/8-1/4 inch thick) into a large bowl.
- Add the sugar, vanilla, and cinnamon, tossing the apples well.
- Add the pie crust to your baking sheet and brush with melted butter.
- Top with the apple mixture, adding them in a domino, overlapping pattern in circles, spread to 2" from the edge of the pie dough, evenly.
- Fold the crust over in 2" sections, making overlapping folds as you go.
- Brush with egg white, then sprinkle with coarse sanding sugar.
- Bake for 20-22 minutes until golden brown and bubbly.
Nutrition Information
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Calories
200kcal
(10%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
8mg
(3%)
Sodium
131mg
(5%)
Potassium
100mg
(2%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
124IU
(2%)
Vitamin C
3mg
(3%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 8mg | 3% |
| Sodium | 131mg | 5% |
| Potassium | 100mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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