Rustic Lasagna Cups
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
55 mins
-
Total Time
1 hr 15 mins
-
Servings
12 cups
-
Calories
136 kcal
-
Course
Main Course
-
Cuisine
Italian
Rustic Lasagna Cups
Report
Rustic Lasagna Cups, a fast and easy lasagna recipe, a simple sauce, sauteed veggies, and double cheese, the perfect family or party food.
Share:
Ingredients
TOMATO MEAT SAUCE
- 1 1/2 tablespoons olive oil
- 1 clove garlic chopped
- 1/2 pound ground beef lean
- 2 cups tomato puree 453 grams, aka passata
- 1/2 teaspoon salt 2.7 grams, or to taste
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1-2 pinch hot pepper flakes if desired
- 3/4 cup water
EXTRAS
- 1 cup Parmesan Cheese freshly grated
- 1 cup mozzarella cheese shredded, firm
- lasagna noodles depending on size, approximately 8-10, pre boiled until al dente
- pepper sautéed chopped if desired with olive oil, parsley and oregano until tender
- mushrooms sautéed chopped if desired with olive oil, parsley and oregano until tender
Instructions
TOMATO MEAT SAUCE
- In a large pot add the oil, garlic and ground beef, cook on medium until the meat has browned, then add the remaining ingredients, stir to combine. Cook on medium heat for approximately 30 minutes or until very thick, taste for salt.
- Pre-heat oven to 350° (180° celsius). Lightly grease muffin tin, I made 6 large and 6 medium cups.
- Line muffin tins with a lasagna noodle cut cut to fit the muffin tin size. Top with 1-1 1/2 tablespoons of sauce, (sautéed veggies if using), some shredded mozzarella and a heaping teaspoon of Parmesan cheese, continue for 4 levels for the large or 3 for the medium (change direction of the strips on every level), the last level end with sauce,(veggies) and Parmesan. Bake for approximately 20 minutes. Let sit 2-3 minutes and serve. Enjoy!
Notes
- Any leftover cups should be stored in the refrigerator in an airtight container. They will keep for up to 3 days. Reheat in a low oven or microwave.
- They can also be frozen in a freezer safe container. They will keep for up to 2-3 months.
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
3g
(1%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
28mg
(9%)
Sodium
375mg
(16%)
Potassium
142mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
264IU
(5%)
Vitamin C
1mg
(1%)
Calcium
151mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 375mg | 16% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 151mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
Other Recipes
You'll Also Love
