Rutabaga Hash with Chiles and Crispy Bacon
User Reviews
5.0
3 reviews
Excellent
Rutabaga Hash with Chiles and Crispy Bacon
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Rutabaga Hash with Chiles and Crispy Bacon is a nutritious breakfast recipe that is packed with flavor.
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Ingredients
- 4 lices thick-cut bacon
- 1 (2-pound) rutabaga peeled and diced
- 1 small yellow onion diced
- 2 Hatch Chiles seeded and chopped
- 1 jalapeno chile seeded and finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
Serving Options:
- avocado
- hot sauce
- Fried or Scrambled eggs
Instructions
- In a 10 to 12-inch skillet, cook the bacon over medium heat, until it reaches desired crispiness. Place the bacon on a plate, leaving the bacon drippings in the skillet.
- Place the skillet back on the stove and add the rutabaga. Saute, stirring occasionally until the rutabaga begins to soften, about 5 minutes.
- Add the remaining ingredients and sautée, stirring consistently for 5 minutes.
- Cover the skillet and allow veggies to steam for 7 to 10 minutes, until the veggies have reached desired done-ness.
- Chop the bacon and add it back into the hash.
- Serve hash with sliced avocado, hot sauce, and eggs.
Nutrition Information
Show Details
Serving
1Serving (of 3)
Calories
271kcal
(14%)
Carbohydrates
44g
(15%)
Protein
10g
(20%)
Fat
6g
(9%)
Fiber
11g
(44%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Serving | 1Serving (of 3) | |
| Calories | 271kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Fiber | 11g | 44% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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