Easy Sweet Potato Hash with Bacon and Fried Eggs

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    475 kcal

  • Course

    Breakfast

  • Cuisine

    American

Easy Sweet Potato Hash with Bacon and Fried Eggs

This easy Sweet Potato Hash recipe with Bacon and Fried Eggs is a simple, savory breakfast that will fill you up and keep you going until lunchtime. It’s packed with wonderful flavors and textures to make a healthy meal that can be served any time of day. Takes only 7 ingredients and 30 minutes to make!

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Ingredients

Servings
  • 3 tablespoons olive oil divided
  • 4 lices Bacon diced
  • 1 medium yellow onion diced
  • 3 medium sweet potatoes diced
  • 1 heaping teaspoon salt plus more to taste
  • freshly cracked pepper to taste
  • 1 tablespoon smoked paprika
  • 8 large eggs
  • 3 scallions thinly sliced, dark and light green parts only
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Notes

  • Dry the sweet potatoes well before adding them to the pan. Excess water will create steam and will make them mushy instead of crisp.
  • Make sure your sweet potatoes are diced in uniform sizes so they cook evenly.
  • Use a wide pan or skillet so the sweet potatoes are evenly spread on the hot surface so they can crisp up and brown nicely.
  • Do not fully cook the bacon before adding the onions. It will continue to cook with the rest of the hash ingredients. 
  • Always cook the eggs fresh to order. If you have more hash leftover, cook the eggs fresh when reheating for best results. 
  • Don't skip the green onions! They're more than just a garnish. Scallions make the dish by adding a fresh, oniony bite that nicely compliments the other rich flavors.

Nutrition Information

Show Details
Calories 475kcal (24%) Carbohydrates 39g (13%) Protein 17g (34%) Fat 28g (43%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 15g Trans Fat 0.1g Cholesterol 342mg (114%) Sodium 368mg (15%) Potassium 841mg (24%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 25483IU (510%) Vitamin C 8mg (9%) Calcium 118mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 475 kcal

% Daily Value*

Calories 475kcal 24%
Carbohydrates 39g 13%
Protein 17g 34%
Fat 28g 43%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 15g 75%
Trans Fat 0.1g 5%
Cholesterol 342mg 114%
Sodium 368mg 15%
Potassium 841mg 18%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 25483IU 510%
Vitamin C 8mg 9%
Calcium 118mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

24 reviews
Excellent

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