Ruth Chris Steak House Barbecue Shrimp
User Reviews
4
6 reviews
Good
-
Prep Time
30 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
1184 kcal
-
Course
Main Course
-
Cuisine
Cajun
Ruth Chris Steak House Barbecue Shrimp
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Barbecue shrimp makes a delicious appetizer or entree.
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Ingredients
- 1 pound butter
- 2 teaspoons black pepper
- ¼ teaspoon cayenne pepper
- 1½ teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon rosemary leaves whole dried, measured then finely chopped
- ¼ cup garlic chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1½ teaspoons water
- 1 tablespoon olive oil plus 1 teaspoon
- 1 pound Shrimp 16-20 count), cleaned, peeled and deveined
- ¼ cup green onions chopped
- ½ cup white wine dry
- 4 lices sourdough bread for serving
Instructions
Shrimp Barbecue Butter
- Soften butter at room temperature of 70-80 degrees. Place butter in a mixing bowl and add black pepper, paprika, cayenne pepper, salt, garlic, rosemary, Worcestershire sauce, Tabasco sauce, and water.
- Whip the butter mixture on high-speed setting for 3 minutes or until well blended. Refrigerate to about 40 degrees.
The Shrimp
- The shrimp recipe will use 1 cup of the barbecue butter; reserve the extra for another use.
- Pour olive oil into a preheated saute pan. Add the shrimp and saute on one side for 1-2 minutes. (Don’t crowd the shrimp; you might need 2 pans. A 12-inch pan will hold 1 pound of shrimp.)
- Lower heat to medium, turn the shrimp and add the chopped green onion. Cook for an extra 1 to 2 minutes.
- Add white wine and cook until reduced to 1/4 cup. Stir in 1 cup of the refrigerated barbecue butter, turn heat down to low and cook, stirring frequently, until shrimp are just done (white throughout but tender and moist - about 1 1/2 minutes). Be careful not to overcook the shrimp.
- Serve immediately in a warm bowl.
Nutrition Information
Show Details
Calories
1184kcal
(59%)
Carbohydrates
40g
(13%)
Protein
32g
(64%)
Fat
98g
(151%)
Saturated Fat
59g
(295%)
Cholesterol
529mg
(176%)
Sodium
2660mg
(111%)
Potassium
296mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2895IU
(58%)
Vitamin C
9.7mg
(11%)
Calcium
246mg
(25%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1184 kcal
% Daily Value*
| Calories | 1184kcal | 59% |
| Carbohydrates | 40g | 13% |
| Protein | 32g | 64% |
| Fat | 98g | 151% |
| Saturated Fat | 59g | 295% |
| Cholesterol | 529mg | 176% |
| Sodium | 2660mg | 111% |
| Potassium | 296mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2895IU | 58% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 246mg | 25% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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