Sage And Cheddar Biscuits Recipe
User Reviews
4.9
48 reviews
Excellent
Sage And Cheddar Biscuits Recipe
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My Sage And Cheddar Biscuits recipe is the savory side of your dreams — and you don't need any yeast to make them!
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Ingredients
- 3 ¼ cups all-purpose flour 16¼oz/461g
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 cup cheddar cheese grated, sharp, 3oz/85g
- 2 tablespoons sage finely chopped, fresh
- 1 cup butter very cold and diced
- 1 cup (8floz/225ml) cold buttermilk
- egg wash
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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