Saint Patricks Day Jello Cups

Name: Saint Patricks Day Jello Cups
Prep time: 10 min
Cook time: 5 min
Total time: 6 h 15 min
Yield: 4 -6
Ingredients: 3 packages green jello; 1 8 ounces package cool whip; 6 cups water

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Chilling Time
6 hrs
Total Time
6 hrs 15 mins
Servings
4 -6
Calories
172 kcal
Course
Dessert
Cuisine
American

Saint Patricks Day Jello Cups

Opal Moore

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Saint Patricks Day Jello Cups - delicious layered jello in green and white - perfect to celebrate Saint Patricks Day!

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Ingredients

Servings

3 packages green jello lime or apple
1 8 ounces package cool whip
6 cups water 3 cups boiling, 3 cups cold

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Instructions

Combine one package of jello with one cup of boiling water in a large bowl.
Whisk until the jello has fully melted.
Whisk in one cup of cold water.
Carefully pour the mixture into your serving cups, filling each one about ¼ of the way full.
Transfer the cups to the fridge until they have fully set-- about 2-3 hours.
Once the first layer has set, combine another package of jello with one cup of boiling water. Whisk until combined.
Add one cup of cold water and half of the cool whip (4 ounces). Whisk until combined.
Carefully pour the jello over the first layer, filling the cup up to ½ full. Transfer the cups to the fridge to chill for another 2-3 hours.
Once the second layer has set, place the last package of jello in a large bowl and whisk in one cup of boiling water.
Once the jello has dissolved, whisk in the last cup of cold water.
Carefully pour the jello into the cups, filling them about ¾ of the way full. Transfer the jello to the fridge to chill for another 2-3 hours.
Before serving, top the jello cups with the remaining cool whip and garnish with sprinkles, if desired. Serve chilled. Store in the fridge for up to 2 days.