Salad Cream Recipe

Name: Salad Cream Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1/2 cup vegetable oil; 2 large egg yolks; 2 Tbsp white vinegar; 2 Tbsp lemon juice; 2 tsp English mustard powder; 1 tsp sugar; 1/2 tsp salt; 1/2 tsp white pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1 cup
Calories
70 kcal
Course
Condiments
Cuisine
British

Salad Cream Recipe

Julie Valencia

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My salad cream recipe recreates the tangy, creamy condiment popular in the UK. It's a dressing, spread, or dip you can whip up in seconds!

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Ingredients

Servings

1/2 cup vegetable oil
2 large egg yolks pasteurized for safety*
2 Tbsp white vinegar I like to use sherry vinegar or white wine vinegar.
2 Tbsp lemon juice
2 tsp English mustard powder
1 tsp sugar
1/2 tsp salt
1/2 tsp white pepper

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Instructions

Put all ingredients into a jar with a circumference that snugly fits the head of your immersion blender. This is important because the small space encourages a more powerful blend.
Place the head of your immersion blender down to the bottom of the jar. Turn on the blender and blend, wiggling the head slightly up and down, side to side, until everything is thickened and creamy. Note: keep in mind this sauce is meant to have a pourable consistency. It will not be as thick as mayonnaise.
Refrigerate your salad cream for at least several hours to allow it to become thoroughly chilled. It will thicken a bit more as it chills.
Keep your salad cream in an airtight container in the refrigerator for up to 10 days.

Notes

*Consuming raw or undercooked eggs may increase your risk of foodborne illness, particularly if you have certain medical conditions. To reduce the risk:
Use Pasteurized Eggs: Choose pasteurized eggs for recipes that call for raw or lightly cooked eggs, such as hollandaise sauce, mayonnaise, or salad dressings. Look for pasteurized eggs with the regular eggs in your supermarket.

Nutrition Information

Show Details

Serving 1Tbsp Calories 70kcal (4%) Carbohydrates 1g (0%) Protein 0.4g (1%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 0.05g Cholesterol 23mg (8%) Sodium 74mg (3%) Potassium 6mg (0%) Fiber 0.1g (0%) Sugar 0.3g (1%) Vitamin A 31IU (1%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 70 kcal

% Daily Value*

Serving	1Tbsp
Calories	70kcal	4%
Carbohydrates	1g	0%
Protein	0.4g	1%
Fat	7g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	2g	10%
Trans Fat	0.05g	3%
Cholesterol	23mg	8%
Sodium	74mg	3%
Potassium	6mg	0%
Fiber	0.1g	0%
Sugar	0.3g	1%
Vitamin A	31IU	1%
Vitamin C	1mg	1%
Calcium	4mg	0%
Iron	0.1mg	1%