Brandy Butter (Easy Foolproof Recipe)

User Reviews

5.0

39 reviews
Excellent

Brandy Butter (Easy Foolproof Recipe)

An easy brandy butter recipe using only 3 ingredients.

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Ingredients

Servings
  • 2 oz butter (salted, good quality, at room temperature)
  • 1 cup confectioner's sugar (powdered)
  • 1 ½ Tbsp brandy (or cognac, good quality)
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Instructions

Special equipment: a hand mixer (can also be done with a wooden spoon) and a serving bowl.

Make the butter:

  1. Cream the butter in a bowl until soft.
  2. Begin adding in the confectioner's sugar a little at a time, continuing to beat with the mixer. 
  3. When all of the sugar has been added and the mixture is light and pale, add in the brandy. Mix until it is incorporated.
  4. Use a spatula to put it into a serving bowl, cover, and chill before using.
  5. Brandy butter will keep refrigerated for 3 to 4 weeks.
Equipments used:

Notes

  • IF THE BRANDY BUTTER SPLITS/CURDLES you have two choices to fix it:
  • Add more confectioner's sugar until it's smooth.
  • Take a heaping spoonful of the mixture and melt it (microwave is easiest), then add it back into the bowl and mix in, and it will be smooth again.
  • If using unsalted butter, add two good pinches of salt.

Nutrition Information

Show Details
Serving 1 Calories 231kcal (12%) Carbohydrates 30g (10%) Protein 0.1g (0%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 30mg (10%) Sodium 92mg (4%) Potassium 4mg (0%) Sugar 29g (58%) Vitamin A 354IU (7%) Calcium 4mg (0%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 231 kcal

% Daily Value*

Serving 1
Calories 231kcal 12%
Carbohydrates 30g 10%
Protein 0.1g 0%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 92mg 4%
Potassium 4mg 0%
Sugar 29g 58%
Vitamin A 354IU 7%
Calcium 4mg 0%
Iron 0.02mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

39 reviews
Excellent

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