Salad Dressing
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Salad Dressing
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Don't leave your salad naked on the table! Toss it in a fabulous homemade Salad Dressing.
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 small garlic clove minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, sea salt, and black pepper until the dressing is emulsified and smooth.
- Taste the dressing and adjust seasoning if necessary. The dressing can be used immediately or stored in an airtight container in the refrigerator for up to 1week. Shake well before using if the oil separates.
Nutrition Information
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Calories
383kcal
(19%)
Carbohydrates
2g
(1%)
Protein
0.5g
(1%)
Fat
42g
(65%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
31g
Sodium
639mg
(27%)
Potassium
33mg
(1%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 0.5g | 1% |
| Fat | 42g | 65% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 31g | 155% |
| Sodium | 639mg | 27% |
| Potassium | 33mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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