Salad with Burrata
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Salad with Burrata
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This Caprese-inspired salad with burrata, tomatoes, arugula and balsamic is equal parts creamy, peppery and refreshing. The best salad you'll eat!
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Ingredients
For the Burrata Salad:
- 5 ounces baby arugula about 5 cups
- 1 pint cherry tomatoes halved (about 2 cups), divided
- 8 ounces burrata cheese torn into rough pieces, divided
- ¼ cup tightly packed fresh basil leaves chopped or torn into pieces, divided
- 2 tablespoons balsamic glaze store bought or see notes for homemade
- kosher salt and black pepper
For the Dressing:
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Place the arugula in a large bowl. Add half of the tomatoes, half of the burrata, and half of the basil.
- Make the dressing: In a small bowl or liquid measuring cup with a spout, stir together the olive oil, lemon juice, salt, and pepper. Spoon lightly over the top of the salad, then toss to combine—you want everything to have a very light coating; about 3 tablespoons should do it.
- Scatter the remaining tomatoes, burrata, and basil over the top. Drizzle with the balsamic glaze. Serve immediately, with additional salt and pepper and dressing taste.
Notes
- : This is not a recipe that freezes well. Enjoy it fresh!
- To make balsamic glaze: In a small saucepan, combine 1/2 cup balsamic vinegar and 1 tablespoon honey. Gently simmer over medium-low heat until thickened and reduced by a little more than half, about 15 minutes, stirring occasionally. Remove from heat and set aside to cool. You'll have a little extra (YUM!)
- TO STORE: Refrigerate leftovers in an airtight container for up to 2 days. I don’t recommend purposely making this salad in advance to serve later.
- TO FREEZE: This is not a recipe that freezes well. Enjoy it fresh!
Nutrition Information
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Serving
1 (of 4)
Calories
280kcal
(14%)
Carbohydrates
10g
(3%)
Protein
12g
(24%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
40mg
(13%)
Potassium
403mg
(12%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1897IU
(38%)
Vitamin C
35mg
(39%)
Calcium
374mg
(37%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 1 (of 4) | |
| Calories | 280kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 12g | 24% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Potassium | 403mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1897IU | 38% |
| Vitamin C | 35mg | 39% |
| Calcium | 374mg | 37% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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