Salad with goats cheese & mixed seed praline
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Salad with goats cheese & mixed seed praline
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Seed praline
- ½ cup sugar
- ¼ cup mixed seeds pumpkin, sunflower and sesame
Dressing
- ½ garlic minced, small clove
- 1 tsp Dijon mustard
- 1 Tbsp white wine vinegar
- 2 Tbsp olive oil
- pinch sea salt flakes
- black pepper
Salad
- 200 mixed leaves rocket and watercress
- 200 baby spinach rocket and watercress
- kohlrabi peeled and finely cut into julienne
- 5 radish on a mandolin, very finely sliced
- 3 mini cucumber finely sliced
- 2 spring onion finely sliced, 3 pieces
- 60 goat cheese or chevin
Instructions
- To make the praline put the sugar in a small pot and heat until the sugar melts and turns and dark amber colour. Working very quickly, remove from the heat and stir through the seeds. Empty this out onto a baking sheet lined with silicone paper or parchment paper. Spread it out as thins as possible and allow it to set.
- To make the dressing add all the ingredients to a small jar and shake vigorously until it is emulsified.
- When you are ready to serve, make up the salad on a flat platter and then cut the cheese and dot this evenly around. Break the seed praline up and into small shards and scatter these over the salad. Drizzle over the dressing and serve.
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