Salade de Chèvre Chaud
User Reviews
5.0
12 reviews
Excellent
Salade de Chèvre Chaud
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This light French salad has a warm goat cheese grilled bread over butter lettuce and thinly sliced pears; dressed with spicy honey and champagne vinaigrette just like the famous salad at the French Alpine Bistro in Aspen, Colorado.
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Ingredients
- 2 cups butter lettuce washed
- ½ pear thinly sliced
- 2 tablespoons honey with chilies or use aleppo pepper, below, to make your own
- ¼ teaspoon Aleppo pepper if you can't find hot honey
- 6 lices sourdough bread
- 1 teaspoon olive oil
- 4 oz chevre
- 4 tablespoons champagne vinaigrette
- ¼ teaspoon Fresh cracked pepper
Instructions
- Preheat griddle pan or grill to medium high.
- Brush bread with olive oil and griddle one side until lightly browned.
- Remove bread and spread goat cheese on each slice.
- Add bread back to griddle or grill and toast until cheese is soft and bread is golden brown.
- In a small bowl, mix honey and aleppo pepper.
- Add butter lettuce to bowl with pears.
- Top with griddled goat cheese bread.
- Drizzle honey over lettuce, pears, and bread.
- Dress with champagne vinaigrette.
- Serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
888kcal
(44%)
Carbohydrates
129g
(43%)
Protein
32g
(64%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
15g
Cholesterol
26mg
(9%)
Sodium
1759mg
(73%)
Fiber
7g
(28%)
Sugar
34g
(68%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 888 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 888kcal | 44% |
| Carbohydrates | 129g | 43% |
| Protein | 32g | 64% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 26mg | 9% |
| Sodium | 1759mg | 73% |
| Fiber | 7g | 28% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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