Salisbury Steak Recipe
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Salisbury Steak Recipe
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This easy Salisbury Steak recipe is simple, delicious, and packed with rich flavors from the beef, mushrooms, and Worcestershire sauce! Whether you’re feeding the whole family or cooking for picky eaters, this dish is the perfect comfort food for any night of the week with its tender beef patties and savory gravy!
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Ingredients
- 3 Tablespoons olive oil
- 2 pounds ground beef lean
- 2 egg large
- 1/2 cup breadcrumbs Italian style
- 1 teaspoon kosher salt coarse
- 1/2 teaspoon black pepper
- 2 teaspoons Worcestershire sauce divided
- 4 Tablespoons butter salted
- 1 sweet onion sliced, large
- 4 garlic minced, cloves
- 16 ounces brown mushrooms sliced
- 2 teaspoons tomato paste
- 4 Tablespoons all-purpose flour
- 5 cups beef broth
- 1 teaspoon red wine vinegar
- parsley for garnish, chopped, fresh
Instructions
- Add the ground beef, breadcrumbs, eggs, salt and pepper and 1 teaspoon of Worcestershire Sauce to a large mixing bowl.
- Using your hands mix the meat mixture until combined (don’t overmix though). Shape into rectangular(ish) shapes. Each steak will have about ½ - ¾ Cup of the meat mixture.
- Add the olive oil to a large 12” (or bigger) skillet and heat over medium-high heat. Add the steaks and cook for about 3-5 minutes on each side, then remove to a plate. Drain any juices that came from the steak patties.
- Add the butter to the pan. Once it has melted, add the sliced onions. Cook for about 10 minutes, scraping up the stuck bits on the bottom of the pan, until the onions have softened. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Add the sliced mushrooms and cook for 5 minutes, stirring occasionally until the mushrooms have released some of their liquid.
- Add the tomato paste and flour and cook for 5 more minutes while stirring occasionally to allow the tomato paste to caramelize slightly and the flour to lose its raw taste.
- Slowly pour in the beef broth while stirring, then add the remaining Worcestershire sauce and vinegar.
- Add the steak patties back to the gravy and cook, covered, for 15 minutes, spooning the gravy over the tops of the steaks. Cook the salisbury steaks until they reach an internal temperature of 160°F when tested with a digital meat thermometer.
- Sprinkle with chopped parsley (for garnish) then serve with mashed potatoes and favorite veggies.
Notes
- Storage
- Store: Once cooled, store Salisbury steaks and gravy in an airtight container in the refrigerator for up to 4 days.
- Freeze: To freeze, place the cooled steaks and gravy in a freezer-safe container or wrap individually for up to 3 months.
- Reheat: Reheat the steaks in a skillet over low heat, adding a bit of broth or water to thin out the gravy if needed.
Nutrition Information
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Calories
468kcal
(23%)
Carbohydrates
20g
(7%)
Protein
41g
(82%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
168mg
(56%)
Sodium
1497mg
(62%)
Potassium
1133mg
(24%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
365IU
(7%)
Vitamin C
4mg
(4%)
Calcium
87mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 20g | 7% |
| Protein | 41g | 82% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 1497mg | 62% |
| Potassium | 1133mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 87mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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