Salisbury Steak with Mushroom Gravy
User Reviews
4.8
Salisbury Steak with Mushroom Gravy
Description
This Salisbury Steak uses a mix of ground beef and turkey bound with eggs and breadcrumbs to form patties that brown well, creating a crust while retaining moisture inside. The onion is sautéed first to develop sweetness and then mixed into the meat for flavor integration. Mushrooms are added to the same pan, absorbing browned bits and seasoning, contributing earthiness to the gravy.
The gravy is made by stirring flour into beef broth, combined with tomato paste, vinegar, Worcestershire sauce, and mustard powder to balance savory umami with acidity and a subtle tang. Simmering the patties in this gravy ensures tenderness and fully blends flavors. Garnishing with parsley adds a fresh note to the hearty dish.
This meal pairs well with classic sides such as mashed potatoes, steamed vegetables, or buttered noodles, providing a comforting and filling entree. The cooking method of simmering patties in gravy gently finishes cooking while preventing them from drying out.
Ingredients
- 1 1/2 tsp neutral cooking oil generic cooking oil
- 3/4 cup onion minced
- 1 lbs ground beef 93% lean
- 1 lb ground turkey 93% lean
- 1/2 cup breadcrumbs or gluten free crumbs, unseasoned
- 1 egg large
- 1 egg large, white
- 2 cups beef broth
- 1/4 teaspoon kosher salt
- 1/8 tsp black pepper to taste, ground
- 8 oz mushroom sliced
- 2 tbsp all-purpose flour (or gluten-free flour blend)
- 2 tbsp tomato paste
- 1 tsp red wine vinegar
- 2 tsp Worcestershire sauce (to taste)
- 1/2 tsp mustard powder
- 1/4 cup water
- parsley optional, chopped, for garnish
Instructions
- Sauté onions in oil over medium heat until golden brown, about 5 minutes.
- In a large bowl, combine half of the sautéed onions, ground beef, ground turkey, bread crumbs, egg, egg white, 1/4 cup beef broth, salt and black pepper. Shape into 8 oval patties.
- In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each side, in batches as needed. Set aside on a dish.
- Add mushrooms to the skillet, season with salt and pepper and sauté 2-3 minutes.
- Return patties to the skillet with the mushrooms.
- In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Pour over meat and mushrooms in skillet.
- Cover and cook on low heat for 20 minutes, stirring occasionally.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Serving | 1patty w/ mushroom gravy | |
| Calories | 247kcal | 12% |
| Carbohydrates | 10.5g | 4% |
| Protein | 27g | 54% |
| Fat | 11g | 17% |
| Sodium | 420mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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