Sally Lunn Bread
User Reviews
4.9
42 reviews
Excellent
Sally Lunn Bread
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This Sally Lunn bread recipe comes to us from my great-grandmother. This sweet bread is a family favorite, passed down through generations, and is always warm, sweet, and satisfying.
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Ingredients
- 1 cup Hot Milk
- 1/4 pound butter
- 1/4 cup sugar
- 1 teaspoon salt
- 1 package dry yeast
- 1/4 cup warm water
- 3 eggs
- 3 1/2 cups white flour
Instructions
- Mix the hot milk, butter, sugar, and salt in a large bowl and let cool until lukewarm. Stir the yeast into the warm water and let it stand for 5 minutes to dissolve. Add the dissolved yeast and the eggs to the first mixture and beat vigorously.
- Gradually add the flour. Cover and let rise in a warm place until about double in bulk. Spoon the mixture into a buttered loaf pan. Preheat oven to 350. Bake for 50 minutes.
Notes
- Freezing - Sally Lunn Bread freezes beautifully! Freeze tightly covered or in a freezer-safe bag and it'll stay nice and fresh in the freezer for a couple of months.
- Frozen slices - For even more ease you can slice the loaf and then freeze it. Then all you have to do is pull out a couple of slices at a time, toast them up and enjoy with a slather of butter and jam.
Nutrition Information
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Calories
368kcal
(18%)
Carbohydrates
59g
(20%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
63mg
(21%)
Sodium
32298427mg
(1345768%)
Potassium
6787mg
(194%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
330IU
(7%)
Calcium
20041mg
(2004%)
Iron
278.4mg
(1547%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 63mg | 21% |
| Sodium | 32298427mg | 1345768% |
| Potassium | 6787mg | 144% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 330IU | 7% |
| Calcium | 20041mg | 2004% |
| Iron | 278.4mg | 1547% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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