Salmon and Fig Salad with Green Goddess Dressing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    2 Servings

  • Calories

    567 kcal

  • Course

    Salad

  • Cuisine

    American

Salmon and Fig Salad with Green Goddess Dressing

Salmon and Fig Salad with Green Goddess Dressing is packed with a delicious variety of flavors and textures for a palate-pleasing meal

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Ingredients

Servings

For the Broiled Salmon:

  • 3/4 pound salmon cut into two fillets
  • olive oil
  • chili powder
  • garlic powder
  • sea salt

For the Salad:

  • 5 ounces hearts of romaine chopped
  • 1 ripe avocado sliced
  • ½ cup blueberries
  • ½ cup blackberries
  • Maple Roasted Figs
  • Mayo-Free Green Goddess Dressing
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Instructions

  1. Preheat the oven on the high broil setting and move one of the racks to the second to the highest shelf.
  2. Coat the bottom of a baking dish with olive oil and place the salmon in the dish. Sprinkle the fish with chili powder and garlic powder (or spices of choice). Drizzle olive oil on top and use your hands to coat all of the salmon fillets. Sprinkle with sea salt.
  3. Slice 3 to 4 figs in half and place face-up on a baking sheet. drizzle with a small amount of maple syrup and sprinkle with sea salt.
  4. Place both the fish and the figs in the oven. Broil figs for 6 minutes, or until juices are seeping out, and broil the salmon for 8 to 12 minutes, or until crispy and cooked through (mine took 10 minutes). Remove from the oven and allow the figs and salmon to cool a couple of minutes.
  5. Divide the romaine lettuce, avocado, blueberries, blackberries, salmon, and figs between two plates. Drizzle with desired amount of green goddess dressing and enjoy.

Nutrition Information

Show Details
Serving 1Serving (of 2) Calories 567kcal (28%) Carbohydrates 20g (7%) Protein 39g (78%) Fat 38g (58%) Fiber 10g (40%) Sugar 9g (18%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 567 kcal

% Daily Value*

Serving 1Serving (of 2)
Calories 567kcal 28%
Carbohydrates 20g 7%
Protein 39g 78%
Fat 38g 58%
Fiber 10g 40%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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