Salmon Bread Cases

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    12 cases

  • Calories

    150 kcal

  • Course

    Appetizer

  • Cuisine

    Australian

Salmon Bread Cases

A super easy and tasty canape, party food idea or quick lunch.

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Ingredients

Servings

Bread cases

  • 12 lices day old bread (white, wholemeal or multigrain sliced bread, fresh bread can be used but will be harder to flatten and work with)
  • 60 grams butter

Salmon filling

  • 210 gram tin of red or pink salmon
  • 20 grams butter (1 tablespoon)
  • 1 tablespoon plain flour
  • 1 teaspoon Keen's curry powder (or your preferred curry powder)
  • 1 cup milk
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Instructions

Bread cases

  1. Using a rolling pin, flatten bread slices and then cut off crusts.
  2. Melt butter and use a pastry brush to paint both sides of each slice with melted butter.
  3. Push each slice into patty tins and then bake in a moderate oven for 12-15 minutes or until cases are toasted and firm.

Salmon filling

  1. Melt butter in saucepan and then add flour and curry powder and cook for one minute.
  2. Whisk in milk over medium heat and continue to whisk until the mixture thickens.
  3. Add tinned salmon to mixture (first removing the oil, skin and bones from the salmon) and stir to combine.
  4. Fill bread cases with filling and then bake in a moderate oven for another 5-10 minutes.
  5. Serve warm.

Nutrition Information

Show Details
Calories 150kcal (8%) Carbohydrates 14g (5%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 29mg (10%) Sodium 260mg (11%) Potassium 109mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 178IU (4%) Calcium 89mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cases

Amount Per Serving

Calories 150 kcal

% Daily Value*

Calories 150kcal 8%
Carbohydrates 14g 5%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 29mg 10%
Sodium 260mg 11%
Potassium 109mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 178IU 4%
Calcium 89mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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