Salmon Crudo
User Reviews
4.7
186 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
4
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Calories
177 kcal
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Course
Appetizer
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Cuisine
Australian
Salmon Crudo
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This Salmon Crudo is a delicious, impressive, and simple fish dish. It is perfect for serving as an appetizer or a light lunch. The sliced salmon is dressed with an easy olive oil and lemon juice dressing and garnished with red onion, capers, and herbs. It is easy to adapt and so quick to make. If you love sashimi or ceviche, you will love this Salmon Crudo. It is impressive, perfect for a summer date night or serving when you have friends for dinner.
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Ingredients
- ½ lb sushi-grade salmon - skinless
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- ¼ red onion - very thinly sliced
- 1 tablespoon small capers
- 2 teaspoons fresh dill
- 1 teaspoon fresh minced chives
- Sea salt and freshly ground black pepper
- lemon wedges for serving
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Instructions
- Use a sharp non-serrated knife to slice the salmon against the grain into thin slices.½ pound/250g raw salmon fillet
- Arrange the slices on a serving platter (or separate salad plates), overlapping them slightly. Cover with plastic wrap and refrigerate until you are ready to serve.
- Mix the extra virgin olive oil and the lemon juice together.3 tablespoons extra virgin olive oil1 tablespoon lemon juice
- Arrange the red onion slices on top of the salmon, and scatter over the capers, chives, and dill.¼ thinly sliced red onion1 tablespoon capers2 teaspoons fresh dill fronds1 teaspoons minced chives
- Drizzle the salmon with the dressing, season with salt and pepper, and serve with lemon wedges.salt flakesblack pepperlemon wedges
Nutrition Information
Show Details
Calories
177kcal
(9%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Cholesterol
31mg
(10%)
Sodium
81mg
(3%)
Potassium
293mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
30IU
(1%)
Vitamin C
2mg
(2%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 31mg | 10% |
| Sodium | 81mg | 3% |
| Potassium | 293mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
186 reviews
Excellent
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