3 Easy Smoked Salmon Appetizers

Name: 3 Easy Smoked Salmon Appetizers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 58 serving
Ingredients: 6 lices Brown bread; ⅓ cup cream cheese - room temp; 1 tablespoon lemon zest or chopped herbs - see notes; ¼ teaspoon black pepper; 3.5 oz smoked salmon; 4 lices Brown bread; ¼ cup cream cheese - room temp; 1 tablespoon chopped dill - see notes; 3.5 oz smoked salmon; 4 lices Brown bread; ¼ cup cream cheese -; 1 tablespoon chopped chives - see notes; 3.5 oz smoked salmon

User Reviews

4.9

51 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
58
Calories
35 kcal
Course
Appetizer
Cuisine
Australian

3 Easy Smoked Salmon Appetizers

Carmen Warren

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3 Easy Smoked Salmon Appetizers that are super simple to make with supermarket ingredients, but the small bites add a wow factor to any occasion. Make all three from your base ingredients or pick one and pile your platter high with them. Whatever you choose to do these smoked salmon appetizers are perfect for parties!

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Ingredients

Servings

Smoked Salmon and Lemon Cream Cheese Sandwich Bites Ingredients

6 lices Brown bread
⅓ cup cream cheese - room temp
1 tablespoon lemon zest or chopped herbs - see notes
¼ teaspoon black pepper
3.5 oz smoked salmon

Smoked Salmon and Dill Pinwheels Ingredients

4 lices Brown bread
¼ cup cream cheese - room temp
1 tablespoon chopped dill - see notes
3.5 oz smoked salmon

Smoked Salmon and Chive Toast Bites Ingredients

4 lices Brown bread
¼ cup cream cheese - room temp
1 tablespoon chopped chives - see notes
3.5 oz smoked salmon

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Instructions

Smoked Salmon and Lemon Cream Cheese Sandwich Bites Instructions

Trim the crusts from the bread.
Spread the slices of bread with an even layer of cream cheese.
Sprinkle over the lemon zest and black pepper.
Add a single layer of smoked salmon to 3 of the slices of bread.
Sandwich your bread, wrap tightly in cling film and refrigerate until needed.
To serve, use a sharp knife to cut each sandwich into 3 long strips and each strip in half.
Arrange on a platter and sprinkle with a little extra lemon zest (or your chosen herb).

Smoked Salmon and Dill Pinwheels Instructions

Trim the crusts from the bread.
Use a rolling pin to roll out the bread until it very thin.
Spread the slices of bread with a thin even layer of cream cheese.
Sprinkle over the chopped herbs.
Add a single layer of smoked salmon.
Roll each slice of bread up into a sausage.
Wrap in cling film and refrigerate until needed.
To serve use a sharp knife to cut each roll into 5 slices.
Arrange on a platter and sprinkle with a little extra dill (or your chosen herb).

Smoked Salmon and Chive Toast Bites Instructions

Place the bread in the toaster and toast until crisp.
Allow to cool then use a cookie cutter to cut small rounds out of your toast
Add a teaspoon (or so) of cream cheese to each round.
Top the rounds with some smoked salmon and a sprinkling of chopped chive (or your chosen herb).

Notes

As an alternative to lemon and black pepper you could use:
As an alternative to dill you could use:
As an alternative to chives you could use:
dill
chopped chives
finely chopped capers
parsley and lemon zest
tarragon
caviar
finely chopped red onion
finely chopped celery
chervil
cayenne pepper
for an unusual twist a little orange zest and a pinch of cinnamon.
lemon and black pepper
chopped chives
finely chopped capers
parsley and lemon zest
tarragon
caviar
finely chopped red onion
finely chopped celery
chervil
cayenne pepper
for an unusual twist a little orange zest and a pinch of cinnamon.
lemon and black pepper
chopped dill
finely chopped capers
parsley and lemon zest
tarragon
caviar
finely chopped red onion
finely chopped celery
chervil
cayenne pepper

Nutrition Information

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Calories 35kcal (2%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Cholesterol 4mg (1%) Sodium 85mg (4%) Potassium 25mg (1%) Vitamin A 50IU (1%) Vitamin C 0.2mg (0%) Calcium 13mg (1%) Iron 0.3mg (2%)