Salmon Burger
User Reviews
5
3 reviews
Excellent
Salmon Burger
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The Best Salmon Burger recipe for summer! Easy salmon patties made with canned salmon, Dijon mustard, lemon juice, and fresh dill grilled to a golden brown.
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Ingredients
- 1 can salmon , 14 ounces, drained
- 1 large egg , lightly beaten
- 1/2 cup bread crumbs
- 1 clove garlic , minced
- 1 lemon , juice and zest
- 2 tablespoons dill chopped, fresh
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon red pepper flakes crushed
- kosher salt
- black pepper coarse ground
- 1 tablespoon extra-virgin olive oil
- 4 Hamburger Bun
Instructions
- In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, Dijon, Worcestershire and red pepper flakes.
- Season with salt and pepper and stir until fully combined, then form into 4 patties.
- In a large skillet, heat oil. Add patties and cook until golden, about 4 minutes on each side.
- Serve patties on buns with your favorite toppings.
Nutrition Information
Show Details
Calories
235kcal
(12%)
Carbohydrates
35g
(12%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
47mg
(16%)
Sodium
395mg
(16%)
Potassium
163mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
168IU
(3%)
Vitamin C
16mg
(18%)
Calcium
120mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 395mg | 16% |
| Potassium | 163mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 16mg | 18% |
| Calcium | 120mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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