Salmon Burgers with Ginger Wasabi Mayo
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
714 kcal
-
Course
Main Course
-
Cuisine
Asian
Salmon Burgers with Ginger Wasabi Mayo
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Change up burger night with these Salmon Burgers with Ginger Wasabi Mayonnaise. A delicious dinner with a ton of flavor - perfect for fish lovers!
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Ingredients
- 1 1/2 pounds salmon pin bones and skin removed, fillets
- 1/4 red bell pepper finely chopped
- 2 cloves garlic minced
- 3 inch ginger peeled and minced or grated, divided, piece
- 3 tablespoons soy sauce
- 2 green onions sliced
- 2 teaspoons sesame oil
- 2 teaspoons grill seasoning
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil vegetable, canola, etc, light oil
- 1/2 cup mayonnaise
- 2 teaspoons wasabi paste
- lime juice of 1
- 4 hamburger buns or brioche buns
- lettuce for topping, red onion sliced
- red onion for topping, red onion sliced
Instructions
- Cut the salmon into cubes and place in a food processor. Process until it is coarsely ground. You want it to be the texture of ground beef - don’t take it too far.
- Transfer the salmon to a large bowl. To the bowl, add the bell pepper, garlic, 3/4 of the ginger, soy sauce, green onions, sesame oil, grill seasoning, and pepper. Stir until combined.
- Form the mixture into 4 equal sized patties that are about 1 to 1 1/2 inches thick. Drizzle with the oil.
- Heat a large nonstick skillet or griddle over medium-high heat. Add the patties and cook until golden brown, about 5-6 minutes, then carefully flip and cook the second side, another 5 minutes.
- While the patties are cooking, combine the mayonnaise, wasabi paste, lime juice, and remaining ginger.
- To serve, spread the ginger-wasabi mayonnaise on the buns and top with a salmon burger, lettuce, and sliced onion.
Notes
- adapted from Rachael Ray Book of 10
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1burger
Calories
714kcal
(36%)
Carbohydrates
31g
(10%)
Protein
50g
(100%)
Fat
42g
(65%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
22g
(129%)
Trans Fat
0g
(0%)
Cholesterol
109mg
(36%)
Sodium
1226mg
(51%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 714 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 714kcal | 36% |
| Carbohydrates | 31g | 10% |
| Protein | 50g | 100% |
| Fat | 42g | 65% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 22g | 129% |
| Trans Fat | 0g | 0% |
| Cholesterol | 109mg | 36% |
| Sodium | 1226mg | 51% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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