Salmon Croquettes Recipe

For the Croquettes:

• ½ pound filet fresh salmon pulsed in food processor or chopped fine
• 15 oz can black beans rinsed and drained, and partially mashed with a potato masher
• ¼ cup finely chopped onion
• 1 clove garlic grated or chopped very fine
• 1 egg
• ¼ cup breadcrumbs
• 1 teaspoon cumin
• 1 teaspoon Coriander
• 1 cup additional breadcrumbs for coating

For the Avocado Salsa:

• 1 haas avocado roughly mashed
• ½ cup chopped tomato
• 2 tablespoons roughly chopped cilantro
• 1 lime juiced
• ¼ cup chopped onion
• ½ cup corn kernels