PF Chang's Chicken Lettuce Wraps (Copycat Recipe)

Name: PF Chang's Chicken Lettuce Wraps (Copycat Recipe)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1/2 tbsp oil; 1 small onion; 1/3 cup hoisin sauce; 1 tbsp rice wine vinegar; 2 tbsp low sodium soy sauce; 1/2 tbsp freshly ground ginger; 8 oz can whole water chestnuts; 1/4 cup green onions; 1 head butter lettuce

User Reviews

4.8

2,382 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Calories
280 kcal
Course
Main Course
Cuisine
Asian

PF Chang's Chicken Lettuce Wraps (Copycat Recipe)

Charles Herrera

Report

These P.F. Chang's copycat chicken lettuce wraps consist of a sweet Asian meat filling scooped into crisp lettuce leaves. Skip takeout and make these instead!

Share:

I Made This!

1,786 people made this

Print

479 people printed this

Save this

1,429 people saved this

Ingredients

Servings

1 lb ground chicken
1/2 tbsp oil
1 small onion diced
1/3 cup hoisin sauce
1 tbsp rice wine vinegar
2 tbsp low sodium soy sauce
1/2 tbsp freshly ground ginger
8 oz can whole water chestnuts drained, diced
1/4 cup green onions diced
1 head butter lettuce

Add to Shopping List

Instructions

On medium heat, preheat a large skillet with the oil. Add the ground chicken to the hot pan. Cook and crumble the chicken.
Add the onions to the crumbled chicken and cook until they are translucent.
In a small bowl, combine the hoisin sauce, soy sauce, and rice wine vinegar. stir to combine. Pour it over the chicken. Add the ginger and let it all cook for about 2 minutes.
Add in the water chestnuts and green onions. Cook for 2 more minutes. Season with salt and pepper to taste.
Scoop a spoonful of the chicken mixture into the center of a lettuce leaf. Serve immediately.

Nutrition Information

Show Details

Calories 280kcal (14%) Carbohydrates 22g (7%) Protein 22g (44%) Fat 12g (18%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 98mg (33%) Sodium 714mg (30%) Potassium 859mg (25%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 1414IU (28%) Vitamin C 6mg (7%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 280 kcal

% Daily Value*

Calories	280kcal	14%
Carbohydrates	22g	7%
Protein	22g	44%
Fat	12g	18%
Saturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	98mg	33%
Sodium	714mg	30%
Potassium	859mg	18%
Fiber	3g	12%
Sugar	9g	18%
Vitamin A	1414IU	28%
Vitamin C	6mg	7%
Calcium	43mg	4%
Iron	2mg	11%