Salmon Maki
User Reviews
5.0
27 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
-
Servings
4 servings
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Calories
78 kcal
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Course
Main Course
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Cuisine
Japanese
Salmon Maki
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Salmon Maki is one of the most popular sushi rolls. Simple and delicious, this is our take on a classic, and is perfect if you are new to sushi.
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Ingredients
- 200 g cooked sushi rice
- 2 heet nori
- 100 g smoked salmon cut into strips
Instructions
- Cook your sushi rice according to our Sushi Rice recipe.
- Lay a sheet of nori on a bamboo rolling mat, shiny side down. Put the cooked sushi rice onto the nori and spread to cover ¾ of the nori.
- Lay the strips of smoked salmon halfway along the rice.
- Using a bamboo rolling mat, roll up from the bottom, tightly away from you. Leave a small amount of nori unrolled. Wet this part of the nori with water and finish rolling to seal it.
- Dip a sharp knife into some water and then slice the roll. Dip the knife into water each time you make a cut. Slice the roll into 10 pieces.
Notes
- For easy cleaning, you can put the rolling mat inside a zip lock bag.
- This recipe calls for 200g of cooked sushi rice. To make this amount of cooked rice, you will need 700g of raw rice. If you are altering the serving size in the recipe card, divide the amount of cooked rice by 3 to get how much raw rice you will need.
- Make sure to wet the knife before making each cut. This prevents the rice from sticking to the knife.
- Always place the nori shiny side down on the rolling mat. This is because the rice sticks better to the rough side and it looks better for presentation.
- With some nori brands, you might not be able to use water to seal the roll. You can use cooked rice grains as the "glue" instead, just squash a few grains across the nori where you want to seal it.
- Make sure the sushi rice is fully cooled before adding it to the nori, as the steam of the hot rice can cause the nori to go soggy.
- When handling the rice, use wet hands or a spoon, as it is very sticky.
Nutrition Information
Show Details
Serving
5rolls
Calories
78kcal
(4%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
6mg
(2%)
Sodium
199mg
(8%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
0.03g
(0%)
Vitamin A
87IU
(2%)
Vitamin C
0.5mg
(1%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Serving | 5rolls | |
| Calories | 78kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 199mg | 8% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.03g | 0% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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