Salmon Nigiri
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Prep Time
20 mins
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Total Time
20 mins
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Cuisine
Japanese
Salmon Nigiri
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How to make your own Salmon Nigiri, sushi rice included!
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Ingredients
- 2 cups sushi rice seasoned, cooked
- salmon sliced into 10 thin slices, sushi grade
- wasabi
- soy sauce to serve
- pickled ginger to serve
Notes
- Always buy sushi/sashimi grade salmon to eat raw and please be careful. Consuming raw fish may increase your risk of foodborne illness, especially if you have a medical condition. Do so at your own risk.
- Ask your fishmonger to slice the salmon for better results.
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