Salmon Omelet
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Salmon Omelet
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This Salmon Omelet is a flavorful twist on a classic breakfast staple. Filled with tender peppers and onions and flaky salmon, it’s a hearty and satisfying way to start your day.
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Ingredients
- 3 tablespoons olive oil
- 8 ounces salmon filets
- ¼ cup onion
- 1 cup sweet peppers
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 eggs
- ½ cup shredded Colby-Jack cheese
Instructions
- Heat olive oil in a medium skillet over medium heat.
- Add salmon, onions, peppers, salt, and pepper. Cook for about 5 minutes until salmon is cooked through and onions are translucent. Remove mixture from skillet. Set aside.
- Whisk eggs in a small bowl.
- Spray the same skillet with non-stick cooking spray. Pour half of beaten eggs into the heated skillet. As eggs begin to set, loosen the edges, allowing the center to cook also.
- Place half of the salmon mixture on the set eggs and sprinkle half the cheese over top.
- Fold the omelet in half and allow it to sit for one minute.
- Repeat this process to make your second omelet.
- OPTIONAL: Top omelet with additional onions, peppers, and cheese
Notes
- Use a nonstick pan: I prefer to use a nonstick pan for this recipe because even with oil, eggs tend to stick a little bit. This will make folding it easier.
- Ensure the salmon and veggies are cooked: Use a fork to check that the salmon, onions, and peppers are fully cooked and tender before adding them to the omelet.
- Allow the pan time to get hot: Letting the pan get hot enough not only helps prevent sticking, but also adds a beautiful color to your food.
Nutrition Information
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Calories
601kcal
(30%)
Carbohydrates
8g
(3%)
Protein
41g
(82%)
Fat
45g
(69%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
7g
Monounsaturated Fat
23g
Trans Fat
0.04g
Cholesterol
416mg
(139%)
Sodium
930mg
(39%)
Potassium
891mg
(25%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
3039IU
(61%)
Vitamin C
97mg
(108%)
Calcium
259mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 601 kcal
% Daily Value*
| Calories | 601kcal | 30% |
| Carbohydrates | 8g | 3% |
| Protein | 41g | 82% |
| Fat | 45g | 69% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 416mg | 139% |
| Sodium | 930mg | 39% |
| Potassium | 891mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 3039IU | 61% |
| Vitamin C | 97mg | 108% |
| Calcium | 259mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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